December Recipe of the Month

Posted by Elizabeth Hesse on 12/17/2019 10:10:00 AM


  • Prep Time: 15 minutes 
  • Cook Time: 1 hour 
  • Total Time: 1 hour 15 minutes 
  • Yield: 25 1x 


  • 14 oz can sweetened condensed milk 
  • 12 oz package white chocolate chips 
  • 2/3 package OREO cookies (about 24 cookies) 



  • Line a 9 by 9″ baking dish with parchment paper. In a small saucepan heat the condensed milk and white chocolate chips over medium heat, stirring constantly until completely melted. Remove from heat. 
  • Place all but 4 OREOs in a large plastic bag and break into large chunks-you don’t want them broken too small but at least into thirds or quarters. 
  • Mix the cookies into the chocolate mixture and pour into the prepared pan. Take the last 4 cookies in the bag and crush into small pieces. Sprinkle over the top of the fudge and gently pat into the top with the back of a spoon. 
  • Refrigerate at least an hour to set. Cut into 1.5″ squares to serve. Makes 25 pieces.