May Recipe of the Month

Posted by Elizabeth Hesse on 5/28/2020 2:10:00 PM



6 large flour tortillas

Olive oil

1/4 cup parmesan cheese

16 ounces mozzarella shredded

Italian seasoning

1 jar pizza sauce or marinara heated

pizza toppings of your choice: black olives, pepperoni, green peppers,onions,


1)Prep all toppings and cheese and have them close by.

2) Heat large skillet over medium high heat. Add a tablepoon of olive oil and swirl to coat. Add tortilla to pan. Sprinkle with a little parmesan and a handful of mozzarella. Sprinkle with a little italian seasoning. Add other toppings of choice.

3) Lift up the tortilla after 2-3 minutes.  Once it has browned, fold half onto the other half.

4) Remove from pan and cut in to wedges.