- Pine Valley Central School
- Recipe of the Month
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May Recipe of the Month
Posted by Elizabeth Hesse on 5/28/2020 2:10:00 PM
PIZZADILLAS
INGREDIENTS:
6 large flour tortillas
Olive oil
1/4 cup parmesan cheese
16 ounces mozzarella shredded
Italian seasoning
1 jar pizza sauce or marinara heated
pizza toppings of your choice: black olives, pepperoni, green peppers,onions,
INSTRUCTIONS:
1)Prep all toppings and cheese and have them close by.
2) Heat large skillet over medium high heat. Add a tablepoon of olive oil and swirl to coat. Add tortilla to pan. Sprinkle with a little parmesan and a handful of mozzarella. Sprinkle with a little italian seasoning. Add other toppings of choice.
3) Lift up the tortilla after 2-3 minutes. Once it has browned, fold half onto the other half.
4) Remove from pan and cut in to wedges.